gorse flower jelly
A flowery, coconut, vanilla flavoured jelly
use as you would a jam: with croissants, toast, scones and clotted cream, spooned over yogurt or ice cream, in a victoria sponge cake. it also makes a delicious flavouring for a pannacotta.
gorse flower jelly 212g e
ingredients: sugar, natural flower flavouring, pectin
sugar content 50%
